Made from premium quality kala chana (black chickpeas), this roasted gram flour also known as besan is finely milled to deliver rich flavor, smooth texture, and superior nutrition. Naturally gluten-free, it’s an excellent alternative to wheat flour for those seeking healthier, easy-to-digest options.
This versatile chana flour is perfect for preparing traditional recipes like pakoras, cheela, laddoos, and savory snacks, as well as modern high-protein dishes. Its roasted form enhances taste and aroma while supporting better digestion, making it a great addition to a gut-friendly diet.
Packed with plant-based protein and essential nutrients, this gram dal flour is ideal for everyday cooking, baking, and even as a thickener for curries and sauces.
Key Features:
- Made from premium kala chana (black chickpeas)
- Roasted for enhanced flavor and digestibility
- 100% gluten-free atta alternative
- High in plant-based protein
- Fine texture for smooth mixing and cooking
- Supports gut health and easy digestion
- Ideal for snacks, baking, and traditional recipes