Deep Dhokla Flour (Besan) Gluten-Free Atta for Soft & Fluffy Khatta Dhokla Pack of 3

Prepare soft, spongy, and delicious dhokla at home with this premium dhokla flour made from finely ground besan (gram flour). Specially crafted for traditional recipes like khatta dhokla, this gluten-free atta delivers authentic taste, perfect texture, and consistent results every time.

Rich in plant-based protein, this flour is not only ideal for dhokla but also works great in a variety of high-protein snack recipes and savory dishes. Its smooth consistency ensures easy mixing and better fermentation, helping you achieve light and fluffy dhokla effortlessly.

Whether you're following a gluten-free diet or exploring healthy, protein-rich meals, this versatile flour is a must-have for your kitchen.

Key Features:

• Made from high-quality besan (gram flour)
• Perfect for soft and fluffy dhokla & khatta dhokla recipes
• Naturally gluten-free and easy to digest
• High in plant-based protein
• Fine texture for smooth batter and better fermentation
• Ideal for snack mixes and other savory recipes