Kodo Ko Pitho (Millet Flour) Pack of 2

Kodo Ko Pitho, also known as millet flour, is a naturally nutritious and gluten-free flour made from finely ground kodo (finger millet). It is a wholesome alternative to refined flour and is widely used in traditional and modern healthy cooking.

Rich in dietary fiber and essential nutrients, this flour supports a naturally healthy lifestyle and is ideal for those following a gluten-free or high-fiber diet. It helps promote better digestion and sustained energy, making it a smart choice for everyday meals.

Perfect for gluten free baking, this versatile flour can be used to prepare rotis, pancakes, porridge, and other healthy recipes. It also works well when blended with gram flour, heat treated flour, or other gluten free flour options to improve texture and nutrition.

Unlike self raising flour or highly processed alternatives, Kodo Ko Pitho offers a pure, natural, and traditional ingredient that fits perfectly into modern healthy eating habits.

Key Features:

• 100% natural kodo (millet) flour
• Gluten-free and high in dietary fiber
• Supports healthy and balanced diet
• Ideal for baking, cooking, and daily meals
• Suitable for gluten-free and high-fiber diets
• No additives or preservatives