Deep Upvas Rajgaro Flour Pack of 3

Deep Upvas Rajgaro Flour is a premium-quality flour made from finely milled amaranth (rajgaro), specially prepared for fasting (upvas) and farali recipes. Naturally gluten-free and nutrient-rich, it serves as an excellent alternative to regular atta and plain flour during vrat and special diets.

Known for its light, slightly nutty flavor, rajgaro flour is perfect for making rotis, puris, laddoos, and other traditional fasting dishes. It can also be used as a keto-friendly thickener in soups, gravies, and desserts due to its smooth texture and easy blending.

Carefully processed to ensure purity and freshness, Deep Upvas Rajgaro Flour delivers consistent results while maintaining authentic taste. A versatile pantry essential for both traditional and modern gluten-free cooking.

Key Features:

• Made from premium quality amaranth (rajgaro)
• Naturally gluten-free and easy to digest
• Ideal for upvas (fasting) and farali dishes
• Suitable for rotis, puris, and sweets
• Light texture with mild, nutty flavor
• Can be used as a keto-friendly thickener
• Hygienically processed for consistent quality