Singoda Flour (Water Chestnut Flour) – Gluten-Free Atta for Baking & Cooking Pack of 2

Singoda Flour, also known as water chestnut flour, is a naturally gluten-free flour widely used in traditional and modern cooking. Finely milled from premium-quality singoda (water chestnuts), this flour is a great alternative to regular atta flour and other gluten free flour options.

Ideal for baking, frying, and thickening recipes, singoda flour offers a smooth texture and mild flavor that blends well in both sweet and savory dishes. It is especially popular for fasting recipes and gluten-free diets, providing a light and easy-to-digest option.

Whether you're preparing pancakes, rotis, or gluten-free baked goods, this flour ensures excellent consistency and taste. Compared to gram flour or self raising flour, singoda flour stands out as a clean, natural, and versatile ingredient for healthier cooking.

Perfect for everyday use or special dietary needs, this flour brings both nutrition and functionality to your kitchen.

Key Features:

• 100% natural water chestnut (singoda) flour
• Completely gluten-free and easy to digest
• Ideal for baking, cooking, and fasting recipes
• Fine texture for smooth mixing and consistency
• Suitable alternative to atta flour and gram flour
• No additives or preservatives